Our Story
Overlooking the Mediterranean, Le 3e Restaurant offers a gentle escape between sky and sea. From the sunlit terrace, the panoramic view over the bay of Nice provides the perfect setting to savor a cuisine passionately crafted by Chef Sébastien Roux, awarded two toques by the Gault&Millau guide. Deeply rooted in the flavors of the Riviera, his creations are fresh and aromatic, beautifully celebrating each season with elegance and poetry.
MENU
When simplicity aligns with authenticity and a respect for the seasons, it is the embodiment of the cuisine at the 3e restaurant.
The menu evolves with the seasons, showcasing the authenticity of the finest local ingredients with great respect and simplicity.
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Dinner &Lunch Menu
Selection of the moment :
Monday to Saturday included, lunchtimes only.
Starter + main course + dessert: €45
Starter + main course + dessert: €55**Including a glass of organic FMR IGP Méditerranée rosé wine or a glass of organic FMR AOP Côtes de Provence white wine and a hot drink
All day Menu
Menu available from 11:30am to 23:30pm -
L’Apéritif Niçois
Menu Available until 11:30pm
